Globally-inspired, perfectly paired.

Meals are an opportunity to gather, savor, and create memories. With experience in globally-inspired cuisines, Wine and Dine Catering will collaborate with you to craft a menu fit for your unique needs.

Seasonal fare,
endless possibilities.

  • Enhance your gatherings with a catering experience designed specifically for your event.

    PRIVATE HOME EVENTS

    • Cocktail & dinner parties

    • Birthday celebrations, showers & family gatherings

    • Garden parties & brunches

    • Airbnb/VRBO/vacation home dinners

    INTIMATE BUSINESS + NONPROFIT EVENTS

    • Board meetings

    • Luncheons

    • Networking receptions

    • Staff retreats & team-building sessions

    WINERY TASTING ROOM + EVENTS

    • Food pairings with wine flights

    • Parties, special events and winemaker dinners

    • Family meals for harvest/production teams

    • Branded products featuring estate wines and produce

    • Customized culinary products and recipes for wine club gifts/incentives

  • When your schedule demands more time than you have, Wine and Dine can provide healthy, wholesome dinners prepared right in your own kitchen.

    WEEKLY IN-HOME DINNER PREP

    • Meal preparation services can be scheduled on a weekly or bi-weekly basis

    • Dishes can be provided as either fully-cooked (just reheat & eat), or partially-prepared (ingredients are packaged with detailed instructions to finish the meal)

    • Meal planning, shopping and food prep can be a tremendous time-saver around the holidays and special occasions

    • Meal prep services also make a fantastic gift for birthdays, anniversaries & new parents—contact us about Gift Certificates!

  • Learn new skills to feel more confident in the kitchen, discover new cuisines with friends, or put a spin on team-building by cooking together.

    • Individual instruction with a personal chef working alongside and coaching you

    • Group sessions learning about wine and food pairings, international cuisines, or preparation of specific dishes

    • Sip-and-Cook dinner parties culminating in a family-style meal with your guests

    • Recipes and instructional materials provided so you can replicate the dishes on your own

VIEW SAMPLE MENUS

Sample MENUS

Private Dinner Party

  • Crisp Endive Petals Filled with:

    • Herbed Chèvre, Roasted Pears & Candied Pecans

    • Velvety Harissa-Spiced Carrot Dip

    • Earthy Roasted Beet Hummus

    Crisp Sweet Potato Chips Crowned with Peppery Arugula & a Bright Pistachio-Lemon Gremolata

    Chicory Salad with Roasted Delicata Squash, Pickled Persimmons & Orange-Tahini Dressing

    Brined & Pan-seared Pork Chops Crusted with Fennel Pollen ~ or ~ Rosemary-Smoked King Oyster Mushrooms Served atop Creamy Gorgonzola Farrotto & Drizzled with a Cherry Gastrique

  • Smoked Salmon Beggars Purses: Delicately Wrapped Savory Crepes Encasing Herb-infused Chinook Salmon

    Cherry-Walnut Pork Roulade: Roasted Pork Loin Stuffed with Bing Cherries & Toasted Walnuts, Served alongside Silken Parsnip Purée, Tender Braised Broccolini, and a Rich Chanterelle Mushroom Demi-Glace

    Oregon Hazelnut Chocolate Torte: Decadent Chocolate Cake Studded with Hazelnuts & Garnished with Fresh Hood River Strawberries

  • Hearty Shrimp & Andouille Gumbo

    Slow-Simmered Red Beans & Rice

    Tender Collard Greens Braised with Rich, Smoky Ham Hock

    Vibrant Maque Choux Salad Dressed in a Light Creole Vinaigrette

    Golden Cornbread Enriched with Nutty Brown Butter & Served with Whipped Honey

    Light & Airy Beignets Dusted with Powdered Sugar & Paired with a Mixed Berry Jam

CATERED EVENTS

  • Butter-Poached Shrimp in Endive Cups with an Herbaceous Green Apple Slaw

    Light Choux Puff Profiteroles Filled with Garden-Herb Chicken Salad

    Buttery Brioche Triangles Topped with Creamy Brie & Apricots Steeped in Chardonnay

    Butter-Dipped Radishes Sprinkled with Chardonnay Finishing Salt

    Classic French Madeleines with a Delicate Lemon Twist

  • Mushroom Duxelles Turnovers with Cherry Gastrique 

    Smoked Salmon Rillettes with Crispy Sesame Flatbread

    Steamed Bao with Crispy Duck & Hoisin Lacquer

    Seared Pork Medallions with Smoky Bacon-Lentil Purée & Roasted Shallot Vinaigrette

  • Creamy Croquetas de Patata Served with Smoky Romesco Sauce, Tangy Crema & Fresh Chives

    Montadito Toasts Topped with a Savory Olive Tapenade, Pickled Boquerones, and a Bright Lemon Finish

    Flaky Empanadas Accompanied by a Vibrant Mojo Verde Sauce

    Rustic Coca de Requena Focaccia Stuffed with Spicy Chorizo, Nutty Manchego, and Sun-dried Tomatoes

FOOD + WINE PAIRING

  • Moist Blueberry Muffins Topped with a Crunchy Cinnamon Streusel

    Buttery Scones Studded with Rich Chocolate & Tart Cherries

    Delicate Quiches Filled with Smoked Salmon & Fresh Herbs

    Fluffy Egg Frittata Baked with Mediterranean Vegetables & Served with a Smoky Romesco Sauce

    Golden Pancetta & Corn Hush Puppies Drizzled with Whipped Hot Honey

    Juicy Seasonal Berries with Creamy, Citrus-infused Mascarpone

  • Fresh Salad Rolls Filled with Tofu & Herbs, Served with a Tangy Sweet Chili Sauce

    Grilled Marinated Chicken Satay Accompanied by a Creamy Peanut Sauce

    Zesty, Crunchy Green Papaya Salad with Lime, Chili & Peanus

    Fragrant Fried Rice with Tender Pork & Juicy Pineapple

    Rich, Creamy Panang Curry with Beef & Aromatic Thai Spices

    Sweet Kabocha Squash Stir Fried with Fragrant Thai Basil & Savory Seasonings

    Roasted Green Beans Tossed in a Smoky, Spicy Chili Paste

  • Crisp Potato & Pea Samosas with Peanut, Mint, Cilantro & Jalapeno Chutney

    Golden Fried Vegetable Pakoras Paired with a Tangy Tamarind Chutney

    Paneer Kofta Cheese Balls Simmered in a Fragrant Curry Sauce

    Smoky Baingan Bharta Roasted Eggplant in a Spiced Tomato Sauce

    Tandoori Salmon in Creamy Makhanwala Curry

    Tender Marzwangan Korma Lamb Braised in a Rich Red Pepper Sauce

    Aromatic Golden Rice Infused with Turmeric & Warm Spices

    Warm & Flaky Aloo Paratha Potato-Stuffed Flatbread

    Silky Carrot Pudding Topped with Toasted Pistachios

    Traditional Gulab Jamun Deep-Fried Milk Balls in Soaked in a Fragrant Rose Syrup

BOOK AN EVENT