Globally-inspired, perfectly paired.

Meals are an opportunity to gather, savor, and create memories. With experience in globally-inspired cuisines, Wine and Dine Catering will collaborate with you to craft a menu fit for your unique needs.

A group of people dining on pasta and wine outdoors

Seasonal fare,
endless possibilities.

  • Enhance your gatherings with a catering experience designed specifically for your event.

    PRIVATE HOME EVENTS

    • Cocktail & dinner parties

    • Birthday celebrations, showers & family gatherings

    • Garden parties & brunches

    • Airbnb/VRBO/vacation home dinners

    INTIMATE BUSINESS + NONPROFIT EVENTS

    • Board meetings

    • Luncheons

    • Networking receptions

    • Staff retreats & team-building sessions

    WINERY TASTING ROOM + EVENTS

    • Food pairings with wine flights

    • Parties, special events and winemaker dinners

    • Family meals for harvest/production teams

    • Branded products featuring estate wines and produce

    • Customized culinary products and recipes for wine club gifts/incentives

  • When your schedule demands more time than you have, Wine and Dine can provide healthy, wholesome dinners prepared right in your own kitchen.

    WEEKLY IN-HOME DINNER PREP

    • Meal preparation services can be scheduled on a weekly or bi-weekly basis

    • Dishes can be provided as either fully-cooked (just reheat & eat), or partially-prepared (ingredients are packaged with detailed instructions to finish the meal)

    • Meal planning, shopping and food prep can be a tremendous time-saver around the holidays and special occasions

    • Meal prep services also make a fantastic gift for birthdays, anniversaries & new parents—contact us about Gift Certificates!

  • Learn new skills to feel more confident in the kitchen, discover new cuisines with friends, or put a spin on team-building by cooking together.

    • Individual instruction with a personal chef working alongside and coaching you

    • Group sessions learning about wine and food pairings, international cuisines, or preparation of specific dishes

    • Sip-and-Cook dinner parties culminating in a family-style meal with your guests

    • Recipes and instructional materials provided so you can replicate the dishes on your own

VIEW SAMPLE MENUS

Sample MENUS

Women having brunch and champagne in a garden

Private Dinner Party

  • Endive piped with herbed chevre cheese, roasted pears & candied pecans; harissa carrot dip; and, roasted beet hummus

    Sweet potato chips topped with arugula & pistachio gremolata

    Mixed chicory greens accompanied by roasted delicata squash, pickled persimmons & orange tahini dressing

    Brined pork chops crusted with fennel pollen ~ or ~ rosemary-smoked king oyster mushrooms ~ each served with gorgonzola cream farrotto, roasted fall vegetables & a cherry gastrique

  • Smoked Salmon Beggars Purses Chinook salmon mixed with herbs & served wrapped in a savory crepe

    Pork Roulade Roasted pork loin stuffed with Bing cherries & toasted walnuts, served with a parsnip puree, braised broccolini & a chanterelle mushroom demi-glace

    Chocolate Torte Chocolate cake with Oregon hazelnuts, garnished with Hood River strawberries

  • Shrimp & andouille gumbo

    Red beans & rice

    Collard greens with smoked ham hock

    Maque choux salad

    Brown butter cornbread with whipped honey

    Beignets with mixed berry jam

Indian food on plate

CATERED EVENTS

  • Butter-poached shrimp in endive cups with apple slaw

    Herbed chicken salad profiteroles

    Brioche bites topped with brie & Chardonnay-infused apricots

    Butter-dipped radishes with Chardonnay salt

    Lemon madeleines

  • Croquetas de Patata with romesco sauce, crema & chives

    Montaditos topped with olive tapenade, boquerones & lemon

    Empanadas with mojo verde sauce

    Coca de Requena focaccia stuffed with chorizo, manchego & sun dried tomatoes

  • Croquetas de Patata with romesco sauce, crema & chives

    Montaditos topped with olive tapenade, boquerones & lemon

    Empanadas with mojo verde sauce

    Coca de Requena focaccia stuffed with chorizo, manchego & sun dried tomatoes

Women with wine tasting menus and glasses at a table

FOOD + WINE PAIRING

  • Blueberry streusel muffins

    Chocolate cherry scones

    Smoked salmon mini-quiches

    Mediterranean frittata with romesco sauce

    Pancetta & corn hush puppies with whipped hot honey

    Seasonal fresh berries with lemon mascarpone

  • Tofu salad rolls with sweet chili sauce

    Chicken satay with peanut sauce

    Papaya salad

    Pineapple pork fried rice

    Beef panang curry

    Kabocha squash & Thai basil stir fry

    Roasted green beans with chili paste

  • Potato & pea samosas with peanut, mint, cilantro & jalapeno chutney

    Vegetable pakoras with tamarind chutney

    Paneer kofta cheese balls in curry sauce

    Baingan bharta roasted eggplant in spiced tomato sauce

    Tandoori salmon in Makhanwala curry sauce

    Marzwangan korma lamb in red pepper sauce

    Turmeric rice

    Aloo paratha potato-stuffed flatbread

    Carrot pudding with toasted pistachios

    Gulab jamun deep-fried milk balls in rose syrup