PRIVATE DINNER SAMPLE MENUS
GOURMET DINNER IN WINE COUNTRY
Smoked Salmon Beggars Purses
Delicately Wrapped Savory Crepes Encasing Herb-infused Chinook Salmon
Cherry-Walnut Pork Roulade
Roasted Pork Loin Stuffed with Bing Cherries & Toasted Walnuts, Served alongside Silken Parsnip Purée, Tender Braised Broccolini, and a Rich Chanterelle Mushroom Demi-Glace
Oregon Hazelnut Chocolate Torte
Decadent Chocolate Cake Studded with Hazelnuts & Garnished with Fresh Hood River Strawberries
BABY SHOWER
Crisp Endive Petals
Herbed Chèvre, Roasted Pears & Candied Pecans \ Velvety Harissa-Spiced Carrot Dip \ Earthy Roasted Beet Hummus
Crisp Sweet Potato Chips
Crowned with Peppery Arugula and a Bright Pistachio-Lemon Gremolata
Chicory Salad
Roasted Delicata Squash, Pickled Persimmons & Orange-Tahini Dressing
Brined & Pan-seared Pork Chops
Crusted with Fennel Pollen ~ or ~ Rosemary-Smoked King Oyster Mushrooms Served atop Creamy Gorgonzola Farrotto & Drizzled with a Cherry Gastrique
Laissez les Bon Temps Rouler Fat Tuesday Dinner
GUMBO
Hearty Shrimp & Andouille Gumbo
RICE + BEANS
Slow-Simmered Red Beans & Rice
COLLARED GREENS
Tender Collard Greens Braised with Rich, Smoky Ham Hock
CHOUX SALAD
Vibrant Maque Choux Salad Dressed in a Light Creole Vinaigrette
CORNBREAD
Golden Cornbread Enriched with Nutty Brown Butter & Served with Whipped Honey
DESSERT
Light & Airy Beignets Dusted with Powdered Sugar & Paired with a Mixed Berry Jam